Coming Soon: The Simplified Formula

It has come to our attention that some of our fans might be allergic to the ingredients in our original gluten/allergy-free formula. This Valentine’s Day weekend were kicking things up a notch and testing our new simplified formula. Not only is it easier to bake with, but most important, it’s safe to eat for those who have egg/apple/legume/yeast allergies, and sensitivities to xanthan gum and tapioca products.

The Simplified Formula will debut March 30th, along with a few new other recipes!

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