Coming Soon: The Simplified Formula

It has come to our attention that some of our fans might be allergic to the ingredients in our original gluten/allergy-free formula. This Valentine’s Day weekend were kicking things up a notch and testing our new simplified formula. Not only is it easier to bake with, but most important, it’s safe to eat for those who have egg/apple/legume/yeast allergies, and sensitivities to xanthan gum and tapioca products.

The Simplified Formula will debut March 30th, along with a few new other recipes!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s